Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked chicken tikka with roghni naan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with chicken and paneer recipes. You can make this side dish recipe for your family and friends on special occasions and festivals, they will love it for sure!
Baked Chicken tikka with roghni Naan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Chicken tikka with roghni Naan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Take 400 grm, chicken (bonless)
- Get Salt, as taste
- Prepare 1 tesp, red chilli powder
- Prepare 1/2 tesp, black pepper
- Make ready 1/2 tesp, all spices (garam masala)
- Make ready 1/4 tesp, tarmaric powder
- Make ready 1/4 tesp, yellow food colour
- Make ready 2 tbsp, oil
Heat a non-stick pan to a very high heat and place your naan on the pan. For the chicken tikka, place all tikka marinade ingredients in a blender or food processor and blitz until smooth. Roghni Naan is a type of enriched, leavened flatbread traditionally, a cylindrical oven called a tandoor, it is a luxurious bread. Rub salt and pepper into the chicken and set aside.
Steps to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
In a blender, add half the yoghurt and. Chicken Tikka is boneless chicken pieces marinated in curds/yoghurt and aromatic spices and then cooked in a tandoor (clay oven). The key to tikka preparation is a good marination and very importantly the quality of chicken used. The chicken pieces should be tender and not fibrous. This step helps the meat to tenderise, resulting in juicier, chicken pieces.
So that’s going to wrap this up with this special food baked chicken tikka with roghni naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
