Beet bread dhokla
Beet bread dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beet bread dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Beet bread dhokla is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beet bread dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beet bread dhokla using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beet bread dhokla:
  1. Take 5 bread slices
  2. Take 1/2 cup sooji
  3. Prepare 3/4 cup curd
  4. Prepare to taste Salt
  5. Make ready 1/4 cup chopped beet root
  6. Take 1 inch ginger
  7. Get 1 green chilli
  8. Prepare 1 tsp sugar
  9. Make ready as needed Water
  10. Take 1 tsp oil
  11. Prepare 1 tsp eno powder
  12. Get For tampering
  13. Prepare 1 tsp oil
  14. Get 1 tsp mustard seeds
  15. Make ready 1 tsp sesame seeds
  16. Take 2 pinch astofedia
  17. Take 10-12 curry leaves
  18. Prepare 2 green chilli
  19. Take 1/4 cup water
  20. Make ready to taste Salt
  21. Prepare 1/2 tsp sugar
  22. Get 1 tsp lemon juice
  23. Get For garnishing
  24. Take 2 tsp chopped cilantro
  25. Make ready 1 tsp desicated coconut

Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. Pour this mix onto the dhoklas and garnish with coconut and coriander leaves. Serve for breakfast or as a tea-time snack. Easy Bread Dhokla Recipe: Step by Step Bread Dhokla Recipe, Tips to No need to throw it away.

Instructions to make Beet bread dhokla:
  1. Cut the sides of the bread and grind them to make bread crumbs.
  2. Grind beet root, green chilli and ginger.
  3. In a mixing bowl put all the ingredients for the batter except eno and water.
  4. Add water and cover it for 15 minutes. Then add eno powder and mix it well as no now the batter is ready.
  5. Grease oil in a tray and put the batter into the tray and steam it for 15 minutes in a Kadai or pressure cooker.
  6. After that check it with the help of a toothpick whether it is perfectly steamed or not. Then remove it from the tray.
  7. For tampering heat oil in a tadka p add and and put mustard and sesame seeds in it and when they crackle then add hing, curry leaves and green chilli in it.
  8. Then add water, sugar, salt and lemon juice in it.
  9. When they starts boiling then switch off the flame and add this to the prepared dhokla.
  10. Now your beet bread dhokla is ready. Garnish it with coriander leaves and desicated coconut, cut into pieces and serve with chutney.

Try making this Bread Dhokla recipe from the remaining bread slices and enjoy its delicious flavors. Beetroot Daal ~ Lentil Curry with Beets. As said umpteen times I like to make things simple, so here comes a simple Beetroot Daal. I like beets but that's doesn't goes same with DH. This recipe is about making best soft and spongy khatta dhokla in traditional way.

So that’s going to wrap it up for this special food beet bread dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!