Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Blueberries, balsamic vinegar, a little bit of olive oil, a shallot, and black pepper is all you need to make this thick sweet reduction! It tasted amazing with the salmon which I poached in organic vegetable broth.
Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Take 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Make ready New Orleans or Cajun seasoning
- Get 4 tbs unsalted butter, divided
- Take For the vegetable medley
- Make ready 2 tbs butter
- Get 1 LG sweet potato, wash skin on, julienne
- Get 3 medium carrots, wash skin on, julienne
- Get 1 bell pepper, deseeded, julienne
- Get 1 md zucchini, wash skin on, julienne
- Take 1 tbs minced garlic
- Take 1/2 tsp each, white pepper, dry mustard, sea salt
- Prepare 1/4 cup marsala cooking wine
- Make ready For the reduction
- Get Juice of 1 lemon
- Make ready Juice of one tangerine
- Take 1 cup Pino grigio
- Make ready 1/4 cup white balsamic vinegar
- Get 3/4 lb blueberries, lightly mashed
- Get 4-5 tbs brown sugar
- Get 1/8 tsp cinnamon
- Get 1/8 tsp ground allspice
- Prepare Thickener, 1/4 cup each. Cornstarch and cold water
The one side dish of our meal that didn't have. The Best Blackened Salmon Sauce Recipes on Yummly Healthy Salmon & Veggie Sheet Pan Dinner, Salmon Cheddar Fingers And Celery Root Mash, Honey Salmon With Snappy Couscous. Line baking sheet with aluminum foil.
Steps to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon. Blueberries are not only a Place the salmon fillets skin-side down on top of the asparagus in the slow cooker. Drizzle with the vinegar mixture and sprinkle with the blueberries. Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.) Combine all blackened ingredients in mini food processor. Coat both sides of salmon with mixture in shallow bowl.
So that is going to wrap this up with this exceptional food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
