Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple crisp with pineaple. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Crisp with Pineaple is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Crisp with Pineaple is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp with Pineaple:
- Get 2 apples, peel - cored -sliced
- Prepare 1/2 pineaple, peeled and sliced
- Prepare 2 tbsp white sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1 cup brown sugar
- Take 3/4 cup all-purpose flour
- Get 3/4 cup oats
- Take 1 tsp ground cinnamon
- Get 1/2 cup unsalted butter
Instructions to make Apple Crisp with Pineaple:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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