Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish fried with salted eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Fried with Salted Eggs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish Fried with Salted Eggs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fried with Salted Eggs:
- Get 600 gm Fish
- Take 2 pcs Salted Eggs Yolks
- Take 10 gm Curry Leaf
- Prepare Pinch Sugar
- Make ready Chopped Chili's
- Make ready 2 tbsp Salted Butter
Steps to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that is going to wrap this up for this special food fish fried with salted eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
