Instant Chocolate Chip Cookies
Instant Chocolate Chip Cookies

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Instant Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have instant chocolate chip cookies using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Chocolate Chip Cookies:
  1. Make ready 2.5 tbsp butter
  2. Take 6 tbsp brown sugar
  3. Prepare 1/2 teaspoon vanilla extract
  4. Get 4-5 tbsp chocolate chips
  5. Prepare 9 tbsp all purpose flour
  6. Take 6 teaspoon full fat milk
  7. Make ready 1/4 teaspoon salt
  8. Prepare 1/4 teaspoon baking powder
Steps to make Instant Chocolate Chip Cookies:
  1. In microwave safe bowl, melt butter for 10-20 seconds
  2. Add brown sugar and whisk until well combined
  3. Add milk and vanilla extract. Whisk until well combined
  4. Add flour, baking powder and salt.mix well
  5. Add chocolate chips and fold in gently. Reserve 1 tbsp chocolate chips for topping
  6. Drop the cookies on parchment paper placed on microwave safe plate/tray
  7. Using spatula, slightly flatten it. Do not flatten it completely as total flattening will make it harden in microwave, it should be thick at centre
  8. Top cookies with remaining chocolate chip, this gives it beautiful appearance
  9. Microwave on high for 2 min 30 seconds. Keep an eye on cookies from 2nd minute. Depending on the Microwave capacity, cook for 2-3 minutes.
  10. Allow to cool slightly
  11. Microwave Cookies will harden on cooling, it should be consumed immediately, best served warm

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