Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Salmon with Spinach Mushroom Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Get 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Make ready 4 tsp olive oil
- Take to taste salt, pepper, garlic powder, onion powder
- Prepare 3 tbs unsalted butter - divided
- Take 4 oz fresh white mushrooms - sliced (mine were very small)
- Prepare 3 oz (about) fresh spinach roughly chopped
- Take 1 tbs flour
- Prepare 3/4 cup half and half
- Prepare 1 tbs minced fresh chives
- Take 1 pinch cayenne
- Prepare to taste additional salt and pepper
Steps to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
So that is going to wrap this up for this special food baked salmon with spinach mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
