Caesar Salad
Caesar Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caesar salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caesar Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caesar Salad is something which I have loved my entire life.

My entire family said this was the best caesar salad they have ever eaten! By the way we are Italian live in NY and have had lots of caesar salads.. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caesar salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caesar Salad:
  1. Prepare Romaine lettuce, leaves separated and cut
  2. Prepare Cherry tomatoes (quartered)
  3. Get Parmesan Cheese (grated)
  4. Get Dressing
  5. Prepare 1 Egg yolk
  6. Make ready 125 ml Cream
  7. Take 50 ml Olive oil
  8. Make ready 1 Garlic (minced)
  9. Make ready 25 g Anchovy
  10. Make ready 20 g Sherry vinegar
  11. Take Salt
  12. Prepare Pepper
  13. Take Croutons
  14. Get 2 slices Bread
  15. Prepare Butter
  16. Get Salt

Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Heat oil in a large skillet over medium heat. Cook and stir until brown, and then remove garlic from pan. A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

Steps to make Caesar Salad:
  1. Croutons : cut the bread into cubes, toss the bread cubes with butter, and salt. Spread evenly on oven and bake at 100 degree Celsius for 50 min or until crispy
  2. Dressing : whisk all dressing ingredients and season with salt and pepper, keep cool in the refrigerator
  3. Parmesan crisp : spread the grated Parmesan cheese on a baking sheet and bake in oven at 150 degree Celsius for 15 min or until cheese melt and slightly crispy, cheese crisp will turn crispier when cool
  4. In a large mixing bowl, toss gently the lettuce with the Caesar dressing until the lettuce coated with the dressing, season with some salt and pepper
  5. Top with the cherry tomatoes, bread croutons and Parmesan cheese crisp
  6. Alternatively, you can present it cutely like this to impress your guests, enjoy 😋

In its original form, this salad was prepared and served tableside. Break into bite-size pieces, then toss through the salad along with the chicken. A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Yolks are what give richness to the emulsion, while anchovies provide a briny blast.

So that is going to wrap it up with this special food caesar salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!