Fingerings Salad 秋葵
Fingerings Salad 秋葵

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fingerings salad 秋葵. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Serving up amazing food, Tong Xin Yuan Mala Xiang Guo sits in the heart of Bartley. FORBES: The French Are Taking Over London. Order high-quality takeaway online from top Singapore restaurants, fast delivery straight to your home or office Okra, also known as "lady's fingers," is a green flowering plant.

Fingerings Salad 秋葵 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fingerings Salad 秋葵 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fingerings salad 秋葵 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fingerings Salad 秋葵:
  1. Make ready 20 pcs Lady Finger
  2. Get 4 tbsp Soy Sauce
  3. Get Pinch Sugar
  4. Prepare 10 ml Water
  5. Take 1/2 tsp Sesame Oil

Catfish filets served over red beans and rice with andouille sausage and your choice of bread. Our little corner of Coleman Blvd. is filled with friends from near and far seeking out our take on brunch.

Instructions to make Fingerings Salad 秋葵:
  1. Sauce Preparation: Soy Sauce, Water, Sesame Oil & Sugar mixed well put aside.
  2. Boiled hot water and soak the Lady-Fingers for 3 minutes, then drain the hot water and soak into cold water to keep greenish in color and crispy.
  3. Drain the water the cut the Lady-Fingers into size then arranged into a plate pour the mixed sauce and ready to be served. (Or you may put some Spring Onion and chopped chili for presentation.)

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