Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Prepare 1 portion fresh flat rice noodles
  2. Prepare 1 teaspoon soy sauce
  3. Make ready Ingredients for gravy :
  4. Get 1 clove garlic, minced
  5. Make ready 1/4 onion, sliced ​​lengthwise
  6. Prepare 1 carrot, sliced
  7. Prepare 1 celery, sliced
  8. Prepare 6-7 broccoli florets
  9. Make ready 6 shrimp,peeled and cleaned up the dirt
  10. Get 1 tablespoon oyster sauce
  11. Prepare 2 teaspoons soy sauce
  12. Get 3/4 teaspoon salt
  13. Take 1/2 teaspoon sugar
  14. Take 300 ml water
  15. Make ready 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Get 1 egg, lightly beaten
Instructions to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

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