Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican mince (my version). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mexican Mince (My Version) is something that I have loved my entire life. They’re fine and they look wonderful.

I also change to chicken breast instead of mince leaving out the Worcestershire Sauce. On the first night, I serve the Mexican mince and rice dish in a bowl with perhaps some guacamole. My kids don't mind black beans mixed into it.

To get started with this recipe, we must first prepare a few components. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Mince (My Version):
  1. Get Rapeseed Oil Spray
  2. Prepare 250-300 gm 5° fat Mince Beef
  3. Prepare 1 large Onion chopped
  4. Prepare 2 cloves grated garlic
  5. Prepare Worcestershire sauce
  6. Get 1/2 Red Pepper chopped
  7. Prepare 1/2 Green Pepper chopped
  8. Prepare 1/3 pk Taco flavouring 10gms
  9. Get 1 pk Mexican Flavoured Rice (Microwave type)

Stir fry to brown meat, breaking up mince with a fork if necessary. Stir in cumin, coriander and chilli flakes. Pour over Wattie's Condensed Tomato Soup and add ½ cup of water. Stir in Wattie's Red Kidney Beans.

Instructions to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

I have a super filling, all-in-one meal for you today: Mexican Stuffed Peppers. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they've become one of our favorite healthy weeknight dinners. While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a. #ofwlife #cookingislife #nachos. MISSION IMPOSSIBLE: Finding the real, extra virgin olive oil. This Is Australia Recommended for you In a large, deep frying pan, heat oil on medium.

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