Tuna Hotdish
Tuna Hotdish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna hotdish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This tuna hotdish is filled with savory tuna, warm noodles, melty cheese, sweet peas, and crunchy potato chips…do I have your attention yet? This is the most delicious tuna hotdish that I have ever. Tuna Noodle Hotdish recipe using pantry items and frozen vegetables.

Tuna Hotdish is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna Hotdish is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tuna hotdish using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Hotdish:
  1. Make ready 2 can chunk light tuna (drained)
  2. Prepare 2 can cream of chicken soup
  3. Prepare 1/4 cup milk
  4. Make ready 2 tbsp sour cream
  5. Get 1/2 small onion (chopped)
  6. Prepare 1/2 bell pepper (chopped)
  7. Take salt
  8. Prepare ground black pepper
  9. Make ready jalapeño (diced)
  10. Make ready 6 cup egg noodles
  11. Get topping
  12. Prepare 3 cup cubed bread
  13. Prepare 1 cup shredded chedder cheese
  14. Take 4 tbsp melted butter

Reviewed by millions of home cooks. Heat butter in microwave safe dish. Add in cream cheese, stirring till melted. Gently fold in tuna, transfer pasta mixture to baking dish.

Steps to make Tuna Hotdish:
  1. Boil your egg noodles or whatever noodles you prefer. I use a mix typically.
  2. Preheat oven to 350°F.
  3. Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl.
  4. Add the noodle mixture to a 9x13 pan
  5. Bake the hotdish at 350°F for 15 minutes.
  6. While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
  7. After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.

Combine topping, sprinkle over pasta mixture. A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish is usually made with ground beef over tater tots with cream of mushroom soup, but some versions in Minnesota use the official state grain wild rice, or even macaroni. Tater Tot Hotdish is a classic comfort meal here in Minnesota. Here's my tried and true recipe, featuring two different ways to make it - with and withOUT canned soup!

So that is going to wrap it up with this special food tuna hotdish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!