Beet root leaves with dal
Beet root leaves with dal

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beet root leaves with dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beet root leaves with dal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beet root leaves with dal is something which I’ve loved my entire life. They’re fine and they look wonderful.

This moong dal with beet leaves is very flavorful. I have used only pressure cooker to make this dal. I have made tadka, added spices, beet leaves, dal Few weeks back, I bought beetroots and they come with beautiful leaves.

To begin with this particular recipe, we have to prepare a few components. You can have beet root leaves with dal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet root leaves with dal:
  1. Take 1/3 cup moong dal (Yellow)
  2. Make ready 1/2 cup Tur dal
  3. Take 2 cup beet root leaves chopped
  4. Prepare 1/2 cup tomatoes chopped
  5. Get 1/2 cup onion chopped
  6. Get 2 tbsp oil
  7. Take 1/2 tsp cumin seeds
  8. Prepare 1 tbsp chilli garlic ginger paste
  9. Take 1 pinch asafoetida (hing)
  10. Make ready 1 tsp red chilli powder
  11. Get 1 tsp turmeric powder
  12. Prepare 1 tsp coriander powder
  13. Take 1 tsp garam masala powder
  14. Get 1 tsp ghee
  15. Get as needed coriander leaves for garnishing

And beetroot greens was something I did not come across at all until. Wondering if beetroot leaves are edible and if you can use them in cooking? Add hing and then beetroot, soaked dal and turmeric. Cover and cook on a low heat until the dal turns soft.

Steps to make Beet root leaves with dal:
  1. Pressure cook (or boil) the daal with the little bit haldi powder
  2. In a pan heat oil add the cumin seeds once they start popping add chilli garlic ginger paste and onion fry till onions turn golden brown add the chopped tomatoes and beet root leaves sauté the above mixture till it turns soft and golden
  3. Add all dry masala powder and garam masala powder
  4. Add the boiled daal mix to the above mix well remove from the flame add 1 tsp ghee garnish with fresh coriander leaves
  5. Enjoy with Rice or roti or paratha

Turn off the stove once the dal is cooked completely. You can add some coriander leaves if desired. Serve beetroot stir fry with plain rice. Beetroot kootu is a very nutritious and healthy dish that can be served with either white rice or with rotis or any Indian bread. Kootu is a very traditional food served in Tamil Nadu as a part of lunch menu and no feast (virundhu) is complete without kootu.

So that’s going to wrap this up with this special food beet root leaves with dal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!