Summery Potato Salad With A Fish Twist
Summery Potato Salad With A Fish Twist

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, summery potato salad with a fish twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Summery Potato Salad With A Fish Twist is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:
  1. Prepare Potatoes, as many as you'd like, chopped into chunks,
  2. Get Fish fillet of your choice, cooked and flaked into chunks,
  3. Make ready Spring onions chopped finely, around 3,
  4. Prepare Orange bell pepper cubed small, I used 1/3rd a pepper,
  5. Make ready 1 large pickled gerkin/cucumber chopped finely,
  6. Prepare 2 large handfuls of curly kale,
  7. Take Equal parts Mayonnaise and salad cream, enough to coat potato,
  8. Make ready Dried dill to taste,
  9. Take 2-3 tbsp lemon juice,
  10. Take Salt and pepper to taste,
  11. Get 1 little cooking oil for frying
  12. Make ready To finish:
  13. Take 1 drizzle of extra virgin olive oil (optional)
Instructions to make Summery Potato Salad With A Fish Twist:
  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that is going to wrap this up for this special food summery potato salad with a fish twist recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!