Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried rice (Nasi Goreng) is one of Indonesia's most popular good. You can find it in the most expensive restaurants and at street side stands and push carts. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Make ready 550 gr rice (red rice)
- Make ready 75 gr shrimp, peeled and roughly chopped
- Get 50 gr onion, sliced lengthwise
- Prepare 50 gr red paprika/morrón, cut into cubes
- Get 50 g green peppers, thinly sliced
- Take 3 pcs cabbage, thinly sliced
- Take 1 handful bean sprouts
- Get 1 bunch mustard greens (plant), thinly sliced
- Make ready 2 1/2 tbsp sweet soy sauce
- Get 1 tbsp salty soy sauce
- Take 3/4 tsp pepper
- Make ready 1/2 tsp broth powder (flavor of shrimp or chicken)
- Prepare 1 tsp salt
- Prepare to taste Oil for frying
- Make ready GROUND SPICES:
- Make ready 8 shallots
- Make ready 5 cloves garlic
- Make ready 4 cayenne peppers
- Get COMPLEMENTS:
- Prepare 100 gr chicken, fried and shredded
- Take 5 pcs fried egg (sunny)
- Get 5 pcs prawn crackers
- Prepare 2 tbsp fried onions
- Prepare 1 tbsp Chives/Kucai
Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
- Add red morrón and green peppers, saute until wilted.
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
- Serve the fried rice and its complement.
I love fried rice as much as the. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Fried rice, a cuisine enjoyed by many nations, stems from an effort to avoid wasting precious food in the days before refrigeration was available.
So that’s going to wrap it up for this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
