Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach lasagna rolls
- vegetarian *. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Lasagna Rolls
- vegetarian * is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Make ready 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Take 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Get 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Prepare 1/4 cup KRAFT Grated Parmesan Cheese
- Prepare 6 lasagna noodles, cooked
- Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF.
Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that’s going to wrap it up with this special food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
