Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cordon bleu #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Cordon bleu #mycookbook is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cordon bleu #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cordon bleu #mycookbook:
- Prepare mean
- Prepare 1 chicken breast
- Take Salt
- Get Pepper
- Take Olive oil
- Prepare Cumin
- Make ready Stuff
- Get 1 thick slice of salami
- Take 3 slices cheddar cheese
- Take Thyme
- Get Salt
- Get Pepper
- Prepare Sauce
- Get 1 cup cooking cream
- Make ready 150 g corn
- Take 100 g sliced mushroom
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp butter
- Take Salt
- Get Pepper
- Prepare Frying stuff
- Get Flour
- Make ready 1 whisked egg
- Take Frying oil
In this video, you'll see how to make classic Chicken Cordon Bleu. Download Cordon bleu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. This video that will show you how to make Chicken Cordon Bleu uses the oven to cook the chicken.
Steps to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
Cordon Bleu is a breaded cutlet dish of meat (traditionally veal, but pork or chicken are common) pounded thin and wrapped around a slice of ham (or prosciutto) and a slice of cheese (such as Swiss cheese), breaded, and then pan fried or baked. Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classi. Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food l. Le Cordon Bleu Malaysia hosted a Compagnie des Mousquetaires d'Armagnac dinner in campus. At the #dinner, Brendan Chan Wai Kian was named the Best #Malaysian Student in Culinary Art.
So that is going to wrap this up with this exceptional food cordon bleu #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
