Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken chimichangas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
Baked Chicken Chimichangas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Chicken Chimichangas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Chimichangas:
- Take 1 lb Cooked shredded chicken
- Take 2 tbsp Oil
- Take 1/2 cup Chopped onions
- Prepare 1/3 clove Garlic
- Get 1/3 cup Chili powder
- Take 16 oz 1 jar salsa
- Take 4 tbsp Water
- Take 1/2 tsp Cumin
- Get 1/2 tsp Cinnamon
- Make ready 2 pinch Salt to taste
- Prepare 6 10 inch tortillas warmed
- Get 1 can Refried beans
- Get 1 as needed Sour cream.
You are going to love this recipe. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!
Steps to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated. Fast and easy to make chicken chimichangas. If you'd like, add some left over rice or open a can of beans and add to the filling.
So that’s going to wrap it up with this special food baked chicken chimichangas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
