Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Take 200 g sugar
- Prepare 220 g butter
- Make ready 15 g baking powder
- Get 5 g bicarbonate of soda
- Take 1/4 tsp salt
- Make ready 5 g vanilla essence
- Take 5 overripe bananas (1 for topping)
- Prepare 350 g plain flour
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Steps to make Banana bread:
- Preheat oven to 200’C
- Mix all the ingredients except bananas and flour.
- In a separate dish mash all the bananas but keep one for the topping.
- Add bananas to cake mix and mix through.
- Sieve your plain four and gradually add to mixture.
- In a greased cake tin pour your mixture into it. Rest for 5 minutes
- Place a shallow dish with an inch worth of water at the bottom of the oven.
- Bake the loaf for 20min at 200’C.
- Lower oven to 180’C and bake for further 40 minutes.
- Take out of oven and let cool.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that is going to wrap it up for this special food banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
