Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rich american macaroni and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich American Macaroni and Cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rich American Macaroni and Cheese is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rich american macaroni and cheese using 14 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Rich American Macaroni and Cheese:
- Make ready 200 grams Macaroni (elbow)
- Get 200 grams Finely chopped onions
- Prepare 200 grams Chopped bacon
- Prepare 600 ml Milk
- Make ready 200 grams Shredded cheddar cheese
- Get 40 grams Butter
- Take 5 grams ★Mustard powder
- Prepare 15 grams ★White flour
- Prepare 5 grams ★Red bell pepper
- Prepare 1 ★Bay leaf
- Get 1 pinch ★Black pepper
- Make ready 1 dash ★Salt
- Get 1 Panko
- Prepare 1 Parmesan cheese
Steps to make Rich American Macaroni and Cheese:
- 200 g of finely chopped onions.
- 200 g of chopped bacon.
- 200 g of shredded cheddar cheese.
- 400 g of butter.
- Here is the flour marked by ★ on the list above.
- ★ seasonings.
- 600 ml of milk.
- I forgot to take a picture of the 200 g of macaroni.
- First, sauté the bacon.
- Once the oil comes out of the bacon, add the onions and saute.
- Once the onions have cooked through, add the ★ flour.
- Next, add the butter.
- Mix lightly.
- Add the ★ seasonings.
- Now this part is amazing! Without boiling, add the dry macaroni.
- Add the milk.
- Mix slowly.
- Once it gets to this state, turn on the heat and cook while stirring, being careful not to let it burn.
- Cook until the macaroni until it's slightly firm, then add the cheese. If it needs more moisture, adjust with milk.
- Once the cheese has melted, try tasting a bit of the macaroni. It's best if the macaroni is al dente.
- Put the macaroni into a heatproof dish and sprinkle with panko and Parmesan cheese.
- Bake in an oven at 200℃ until the surface is lightly browned.
- Once it's nicely browned, it's ready.
So that’s going to wrap it up for this exceptional food rich american macaroni and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!