Simple no fuss Sausage and Onion Gravy πŸ˜—
Simple no fuss Sausage and Onion Gravy πŸ˜—

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple no fuss sausage and onion gravy πŸ˜—. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple no fuss Sausage and Onion Gravy πŸ˜— is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple no fuss Sausage and Onion Gravy πŸ˜— is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple no fuss sausage and onion gravy πŸ˜— using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Prepare 4 large fat Pork or beef sausage
  2. Prepare 1 Large Onion slices
  3. Take 3 large Tomatoes Sliced
  4. Make ready to taste Salt & Pepper
  5. Get 3/4 Pint/ litre boiling water
  6. Prepare 4 Beef Stock cubes
  7. Prepare 1 good slash of Balsamic Vinegar
  8. Take 3 heaped tsp Corn Flour/ Starch
Steps to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

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