Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern baked mac & cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Baked Mac & Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Southern Baked Mac & Cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southern Baked Mac & Cheese:
- Make ready 3 cup uncooked macaroni or pasta of choice
- Get 2 eggs
- Take 1/2 cup heavy cream
- Make ready 1 1/2 cup milk
- Get 1 salt & pepper
- Make ready 1 cup smoked chedder, shredded
- Make ready 1 old bay (optional)(add any seasonings of choice here)
- Prepare 8 oz velveeta cheese, shredded (cut back for less creamy)
- Get 1 cup sharp chedder, shredded
- Take 1 cup Colby & Montgomery jack cheese blend, shredded
Steps to make Southern Baked Mac & Cheese:
- Preheat oven 350
- Cook macaroni or pasta of choice; drain, set aside.
- In a large bowl add milk, heavy cream and cheeses, except smoked chedder
- Stir to combine
- Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
- Add eggs and stir.
- Butter 9×9 dish
- Pour milk/cheese mixture over macaroni. Top with smoked chedder.
- Bake 35-45. Cool 10-15.
So that is going to wrap this up with this special food southern baked mac & cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
