Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto broccoli salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Broccoli Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Keto Broccoli Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Broccoli Salad:
- Prepare For the Salad:
- Get Kosher Salt
- Make ready 3 head Broccoli cut bite-size
- Make ready 1/2 cup shredded Cheddar
- Take 1/4 red Onion, thinly sliced
- Make ready 1/4 cup toasted sliced almonds
- Take 3 slices bacon, cooked & crumbled
- Get 2 tbsp freshly chopped dill
- Get For the dressing:
- Make ready 2/3 cup Mayonnaise
- Make ready 3 tbsp apple cider vinegar
- Make ready 1 tbsp dijon mustard
- Take kosher salt
- Take freshly ground black pepper
Steps to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that’s going to wrap it up with this exceptional food keto broccoli salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!