Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beer battered fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed.
Beer battered fish is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beer battered fish is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer battered fish:
- Prepare 8 fillet hake
- Prepare 340 ml beer/alcohol free beer
- Get 1 1/2 cup flour
- Make ready 2 teaspoon baking powder
- Make ready To taste salt and pepper
- Get 1 teaspoon ground turmeric
- Take 500 ml sunflower oil
There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. Best recipe I ever tried for beer battered fish. My husband absolutely loves this one. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried.
Instructions to make Beer battered fish:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
- When you're ready to serve, serve the fish with whatever side you like.
We like to serve our beer battered fish with homemade chips and mushy peas. Dip the dredged fish in the beer batter and fry the fish until golden brown. Place in a bowl, season to taste with seasoned salt and parsley flakes, toss. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money.
So that’s going to wrap it up for this exceptional food beer battered fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
