Quick and Easy Apple Crisp
Quick and Easy Apple Crisp

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick and easy apple crisp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! This is a remarkably quick, easy and satisfying dessert to make. If you have a couple of apples on hand you could have dessert on a whim!

Quick and Easy Apple Crisp is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quick and Easy Apple Crisp is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Apple Crisp:
  1. Get Apple Pie Filling (12 oz.)
  2. Get Ground Cinnamon
  3. Take 1/8 Tsp. Fine Salt
  4. Get Packed Dark Brown Sugar
  5. Prepare Uncooked Oats
  6. Make ready All Purpose Flour
  7. Make ready COLD, Unsalted Butter (1/2 stick), cut into small chunks

Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples. Today I made for you my version of an apple crisp. With ingredients you probably already have, you can make a quick and yummy dessert! This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests.

Steps to make Quick and Easy Apple Crisp:
  1. Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
  2. Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
  3. Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
  4. Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
  5. Bake until the oat topping is crispy and lightly browned, about 40 minutes.
  6. Let the dish cool for about 10 minutes, then ENJOY!

You'll love it served with a scoop of vanilla ice cream or whipped topping. —Suzie Salle, Renton, Washington. Slice apples and layer over water in pan. This family- favorite go-to recipe is made with granny smith apples with an awesome oatmeal streusel topping. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of Welcome to the essential ingredients of an apple crisp, one of the most simple and easy of apple desserts! This apple crisp recipe comes from my.

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