Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.
Cabbage Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Rolls is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage rolls using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Make ready Preparing the Cabbage
- Prepare 1 Savoy Cabbage
- Make ready 1/2 cup White Vinegar
- Prepare Preparing the Filling
- Take 2 lb Ground Beef
- Get 1 lb Ground Pork
- Make ready 4 Eggs
- Take 2 1/2 tsp Sea Salt
- Make ready 1 tsp Fresh ground pepper
- Make ready 2 tbsp Paprika
- Get 1 envelope Club House Meat Loaf seasoning
- Take 1 tsp Club House Garlic Plus Seaoning
- Prepare 2 small Pureed Onions
- Get 6 clove Pureed Garlic
- Prepare 1 cup Basmati Rice
- Prepare Sauce
- Prepare 1 Home Made Tomato Sauce
It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?
Instructions to make Cabbage Rolls:
- Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
- Add enough water to cover the cabbage and the vinegar to the water and bring to boil
- For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
- When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
- First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
- If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
- For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
- Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
- Now you're ready to eat!!!!!
- To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy
These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special.
So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
