Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, layered pumpkin pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Layered Pumpkin Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Layered Pumpkin Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook layered pumpkin pie using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Layered Pumpkin Pie:
- Prepare 1 packages (8oz) cream cheese - softened
- Take 1/4 cup granulated sugar
- Make ready 1/2 tsp vanilla extract
- Prepare 1 egg
- Take 1 unbaked pie shell or make your own 9"
- Take 1 can 16oz. solid pack pumpkin
- Make ready 1 cup evaporated milk
- Prepare 2 eggs beaten
- Prepare 1/4 cup granulated sugar
- Prepare 1/4 cup brown sugar -packed
- Get 1 tsp ground cinnamon
- Get 1/4 tsp salt
- Prepare 1/4 tsp ground nutmeg( I used pumpkin pie spice)
- Get 2 tbsp all-purpose flour
- Get 2 tbsp brown sugar
- Get 1 tbsp butter- softened
- Prepare 1/2 cup chopped pecans
Steps to make Layered Pumpkin Pie:
- Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° .
- In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer.
- Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge.
So that is going to wrap this up with this special food layered pumpkin pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!