Mike's EZ Baked Salmon & Asparagus W/ Hollandaise
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something which I have loved my entire life. They are nice and they look fantastic.

Yes-Yes Baked Salmon😋 recipe - Baked Salmon with Sour Cream Topping recipe - Oven baked salmon breadcrumbs recipe - Mike's EZ Baked Salmon Baked Salmon recipe - Baked Salmon with Caramelized Onions recipe. Every recipe is described in two sections: Ingredients; Directions. Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.

To begin with this particular recipe, we have to prepare a few components. You can have mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
  1. Prepare 2 lbs Fresh Salmon
  2. Make ready 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
  3. Prepare to taste Garlic Powder
  4. Make ready to taste Cracked Black Pepper
  5. Prepare to taste Sea Salt
  6. Get to taste Dried Parsley
  7. Take 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
  8. Prepare 2 Bundles Fresh Asparagus
  9. Prepare as needed Olive Oil
  10. Make ready Fresh Parsley [garnish]

Here's how to cook a delicious salmon fillet in the This healthy baked salmon is the best way to feed a crowd. There's no pan cooking at all—everything is oven-baked in foil, making prep and cleanup a. Salmon is tied with tuna for the most widely consumed fish in the United States. That's kind of a big deal.

Instructions to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
  1. This is all you'll need.
  2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
  3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
  4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
  5. Lightly coat asparagus with olive oil and season with salt and pepper.
  6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
  7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
  8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
  9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
  10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
  11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!

Having a super easy salmon recipe is a must. It seriously can't get any easier. Dill, garlic, and lemon are a. Oven-baked salmon means less clean-up, less active time at the stove or grill, and less fish smell in your home. Salmon is often grilled or poached, but for an easy weeknight meal, try a salmon recipe that uses the oven.

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