Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork meatball pho. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When you're ready, reheat the meatballs in pho broth and serve. Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. The meatballs set this pho apart and are super flavorful!
Pork meatball pho is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork meatball pho is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pork meatball pho using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork meatball pho:
- Prepare 1.5 l beef stock
- Prepare 1 star anise
- Get 1 tsp ground ginger
- Take 2 bashed cloves garlic
- Get 2 tbsp fish sauce
- Get For the meatballs
- Take 400 g pork mince
- Get 3 x rivita style crackers
- Make ready 1 tsp lemongrass paste
- Prepare 2 crushed cloves garlic
- Prepare 1 tsp dried coriander leaves
- Prepare 1 beaten egg
- Take 2 tsp fish sauce
- Take For the pho
- Get 200 g rice noodles
- Prepare Spinach
- Make ready Crushed chillis
- Take Hot sauce (optional)
Vietnamese Pork Meatball and Noodle Salad (Bun Cha) After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner. It is served with a traditional broth of fish sauce, lime, sugar, rice vinegar, flavorful herbs and rice vermicelli noodles. This popular street food is very easy to make at home. Traditionally, making a pho broth is an adventure that takes at least a day's worth of work.
Instructions to make Pork meatball pho:
- Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
- In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
- Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
- Roll the mince into 12 balls and leave on a plate
- Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
- Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
- Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.
The broth is a work of art filled with a beautiful combination of aromatics and simmered for hours upon hours. Here I have dropped some pork meatballs into a fairly traditional Vietnamese noodle soup that would be eaten day, night and even for breakfast. Nuoc Cham is a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. Stir until sugar and salt are dissolved. This meatball pho features pork meatballs, whole wheat rice noodles, shiitakes and bok choy in a simple broth.
So that is going to wrap it up with this special food pork meatball pho recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
