~Shamrok's~ Catholic Girl's Jewish Apple Cake
~Shamrok's~ Catholic Girl's Jewish Apple Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ~shamrok's~ catholic girl's jewish apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
  1. Prepare Apple Mixture
  2. Prepare 5 medium Gala Apples
  3. Prepare 5 tbsp Sugar
  4. Get 2 1/2 tsp Cinnamon
  5. Get Dry Batter Ingredients
  6. Prepare 3 cup All Purpose Flour
  7. Make ready 2 cup Sugar
  8. Get 3 tsp Baking Powder
  9. Get Wet Batter Ingredients
  10. Prepare 4 Eggs
  11. Make ready 1 cup Vegetable Oil
  12. Take 2 tsp Vanilla
  13. Make ready Glazed Icing (Optional)
  14. Make ready 1 1/2 cup Powdered Sugar
  15. Get 5 tbsp Milk
  16. Get 1/2 tsp Vanilla
Steps to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
  1. Preheat oven to 350°F.

Grease Tube/Bundt Pan.

  1. In Medium Bowl: Pare and slice 4-6 apples. Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. Mix gently together with fork (or hands). Set aside.
  2. In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
  3. In Small Bowl: Beat 4 Eggs until foamy. Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. Beat thoroughly until foamy.
  4. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
  5. Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. Add a 1/3 of the sliced apples as a layer in the pan. Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. Add the last of the batter, then top with the remaining sliced apples. Drizzle the liquid from the apple bowl over the entire top layer of apples.
  6. Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done.
  7. Remove from oven and place on cooling rack still in the pan.
  8. Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
  9. Remove cake from Tube/Bundt Pan and place on serving plate. Drizzle Glaze over plated cake. Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!

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