Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexi chicken salad bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexi Chicken Salad Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexi Chicken Salad Bowl is something which I have loved my entire life.
Roast chicken, piles of quinoa and salad all served with creamy avocado, salty feta and a citrus-y lemon vinaigrette! Place the cooked quinoa in a large serving bowl. Top with the salad leaves, sliced chicken, wilted spinach, mashed avocado, red onion slices, cherry tomatoes and crumbled feta.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexi chicken salad bowl using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Chicken Salad Bowl:
- Prepare 2 cups cooked, shredded chicken
- Prepare 1 can green chilies
- Take 1/4 cup salsa
- Prepare 1/2 grape tomatoes, halved
- Get 1 can black beans, drained and rinsed
- Make ready 1 lime
- Take 1 cup chopped romaine lettuce
- Take Optional add ins:
- Get 1 can corn, drained
- Prepare 1 cup rice, cooked
- Get sour cream, cheddar cheese
Prepare of black beans, drained and rinsed. Here is how you cook that. Ingredients of Mexi Chicken Salad Bowl. Marinate or cook the chicken and keep in the fridge along with the cooked grains and corn.
Steps to make Mexi Chicken Salad Bowl:
- Assemble all desired ingredients in bowl and enjoy! This recipe is for making 2 bowls, so divide ingredients between 2.
- Easy for lunch meal prepping!
Just add halved cherry tomatoes and sliced avocado before serving with a generous squeeze of lemon juice and a pinch of salt and pepper. Easy Greek chicken grain bowl; Chicken quinoa salad with peas and feta; Moroccan chicken couscous. Add in the corn, peas, and fresh cilantro. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. Then, when the bowls are all assembled, drizzle them with the delicious cilantro lime salad dressing…so so good.
So that is going to wrap this up with this exceptional food mexi chicken salad bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
