Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy roasted orange chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy Roasted Orange Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Roasted Orange Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Roasted Orange Chicken:
- Make ready 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- Prepare For marinade:
- Get 1/4 cup + 2 Tablespoons soy sauce
- Take 1/3 cup honey (you can also substitute with maple syrup or agave)
- Get 1/3 cup orange juice
- Take 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic powder (not garlic salt)
- Get 1-2 green onions, chopped (including the white part)
- Take 1 Tablespoon oil
- Prepare optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Get optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Get optional: 1 Tablespoon sriracha or chili garlic sauce
- Make ready For garnish: 2-4 orange slices (just under 1/4-inch thick)
I love to use one of these garnishes when roasting a chicken. A large roasted orange chicken will look very enticing if displayed at the center of your dining table. Get ready to carve that roasted orange chicken and give everyone a. An easy way to give roast chicken some character is to baste it with flavorful liquid.
Instructions to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
Contrary to conventional wisdom, this does nothing to keep the Use a nonstick roasting pan, or line a roasting pan with a double layer of aluminum foil. Combine orange juice, honey, cumin, salt and pepper in. Rosemary-Orange Roasted Chicken Recipe photo by Taste of Home. Sprinkle salt and remaining pepper over chicken and inside cavity. This is the perfect easy roasted chicken recipe.
So that’s going to wrap it up with this exceptional food easy roasted orange chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
