Iron Skillet Walnut Chocolate Chip Cookie
Iron Skillet Walnut Chocolate Chip Cookie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, iron skillet walnut chocolate chip cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Iron Skillet Walnut Chocolate Chip Cookie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Iron Skillet Walnut Chocolate Chip Cookie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have iron skillet walnut chocolate chip cookie using 19 ingredients and 11 steps. Here is how you can achieve that.

  1. Take 1/2 cup butter, softened
  2. Prepare 1/2 cup light brown sugar
  3. Take 1/2 cup granulated sugar
  4. Get 1 egg room temperature
  5. Get 1 tablespoon vanilla extract
  6. Take 1 1/4 cup all purpose flour. See note
  7. Get 1/2 teaspoon salt
  8. Make ready 1 tablespoon cornstarch
  9. Get 1 teaspoon baking soda
  10. Prepare 1 1/2 cups chocolate chips any flavor you like
  11. Take 1 cup toasted walnuts or pecans chopped
  12. Make ready Notes**
  13. Get You can use bread flour for a chewier cookie. I use 1/2 of each
  14. Get Bread flour and all purpose
  15. Get You can also add toffee bits or anything you like. Even M&Ms
  16. Take If you prefer cookies, use scoop or tablespoons to make size you
  17. Make ready Want and chill for at least an hour
  18. Make ready Bake for 8-12 minutes or until slightly soft in middle
  19. Take Can freeze and thaw for 20 minutes before baking
  1. Preheat oven to 325.
  2. Cream butter, brown and granulated sugar together until fluffy.
  3. Add egg and vanilla. Cream until combined well.
  4. In seperate bowl mix flour, salt, cornstarch, baking soda.
  5. Add dry mixture to creamed mixture and mix until well incorporated.
  6. Add chocolate chips and nuts. Mix until combined.
  7. Spray a 10 inch iron skillet with non stick cooking spray.
  8. Spread cookie dough in skillet evenly.
  9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
  10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
  11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.

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