Korean Bibimbap
Korean Bibimbap

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean bibimbap. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Bibimbap is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Korean Bibimbap is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have korean bibimbap using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bibimbap:
  1. Take Ingredients
  2. Take 1 cup short grain japanese rice
  3. Take 1 medium size carrot - thin slices
  4. Prepare 200 grams spinach - chopped approx 2-3 inche
  5. Get 200 grams soya bean sprouts
  6. Prepare 100 grams chicken thighs - sliced
  7. Prepare 10 button mushrooms - sliced
  8. Make ready 1 salt
  9. Prepare 1 sesame oil
  10. Get 1 roasted sesame
  11. Get 1 garlic - chopped
  12. Get 1 chopped fried shallots
  13. Prepare 1 water
  14. Take 1 cooking oil
  15. Take 1 Lee kum lee korean marinade sauce
  16. Make ready 1 large eggs
  17. Take seasoning sauce
  18. Take 2 tbsp Lee kum lee korean marinade sauce
  19. Take 1 tbsp roasted sesame
  20. Prepare 1 tbsp chopped fried shallots
  21. Get 1 tsp diced garlic
  22. Prepare 1 tbsp sesame oil
  23. Take 1 tbsp water
Steps to make Korean Bibimbap:
  1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
  2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
  3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
  4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
  5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
  6. Egg. Pan fry egg.
  7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that is going to wrap it up for this special food korean bibimbap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!