Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my nana's keema curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Nana's Keema Curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Nana's Keema Curry is something which I have loved my whole life.
Blend the garlic together with the ginger using a food processor. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
To begin with this particular recipe, we have to first prepare a few components. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Nana's Keema Curry:
- Make ready 550 g minced beef meat, I used 5% fat lean,
- Make ready 2 large onions, chopped finely,
- Get 1 green chilli, sliced, seeds left in (according to taste),
- Prepare 1 tbsp tomato pureé paste,
- Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Get 3 cloves garlic,
- Take 1 tsp ginger,
- Prepare 1 tsp tumeric,
- Take 1 tsp cumin,
- Take 1/4 chilli powder,
- Prepare 6 tbsp cooking oil,
- Take Salt to season,
- Get 3/4 pint water
- Get Garnish:
- Get leaves Additional corriander
- Prepare Equipment Needed:
- Make ready 1 food processor or blender
- Take Serving Suggestions:
- Prepare Naan or chapati bread,
- Take Basmati or pilau rice,
- Prepare Dhaal or Bombay potatoes
It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread.
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Bombay potatoes also go well with this as a side. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. #ChickenKeemaCurry Hello This is my style chicken receipe which i have prepared in combination with chapati and rotis. If any one interested pls try this recipe and let me know in comment section.
So that’s going to wrap it up for this exceptional food my nana's keema curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
