Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg roll sushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg Roll Sushi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg Roll Sushi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have egg roll sushi using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Sushi:
- Make ready 1 nori sheet
- Take 1 eggs
- Get 1 carrot
- Get 1 cucumber
- Prepare 1 rice
- Make ready 1 Bon Cabai
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 chopped onion
- Get 1 vegetable oil
Instructions to make Egg Roll Sushi:
- Mix an egg with salt, pepper, ang chopped onion into bowl
- Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
- Slice the fried egg so it formed long rectangle
- Slice carrot and cucumber so it formed long matches
- Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
- Spread bon cabai on the rice as much as you prefer
- Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
- Roll the nori sheet
- Slice the sushi as you wish
So that is going to wrap it up with this special food egg roll sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
