Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "mimosa" salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
"Mimosa" salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. "Mimosa" salad is something which I have loved my entire life.
This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. Made your Mimosa salad for the baby shower last Saturday - it was a hit!! Got eaten before any other salad, people asked for recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "mimosa" salad using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make "Mimosa" salad:
- Prepare 1 pc canned fish in oil (sardines, tuna)
- Prepare 4 pcs. boiled potatoes
- Make ready 4 pcs. boiled carrots
- Take 4 pcs hard boiled eggs
- Prepare 2 pcs onions
- Prepare mayonnaise
That elegant egg yolk finish just puts this dish over the top! Mimosa salad (Russian: сала́т мимо́за) is a festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its resemblance to "mimosa", spring flowers, scattered on the snow. Pour prosecco, orange juice and honey over fruit and toss carefully to combine.
Instructions to make "Mimosa" salad:
- Potatoes and carrots boil until cooked.
- Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
- Separate the egg whites from the yolks.
- Squirrels grate on a fine grater. Yolks grate on a fine grater.
- Knead the fish with a fork.
- Put fish on the bottom of the plate, grease with mayonnaise.
- Put the egg whites on the fish, apply a little mayonnaise.
- Put the onion on the carrots.
- Onion put the potatoes, add salt and grease mayonnaise.
- Repeat the layers.
- The last layer. Put egg yolks on the potatoes, do not add mayonnaise.
Mimosa Salad has no similarities to the orange champagne drink, but is named after a type of native flowering yellow Australian wattle, also known as Mimosa. It now grows around the world, including along the Black Sea in Russia. The bright yellow flowers are often given to women on International Women's Day. The crumbled egg yolks on Mimoza. This vegetable mimosa salad is like spring on a platter!
So that’s going to wrap it up for this special food "mimosa" salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
