Octopus and potato salad
Octopus and potato salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus and potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Octopus and Potato Salad is an easy recipe, made with few simple ingredients that must be of excellent quality. It is made of tender octopus and potato cubes, fragrant and fresh parsley, extra virgin olive oil and lemon juice. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria.

Octopus and potato salad is only one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Octopus and potato salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Octopus and potato salad:
  1. Take 400 grams octopus
  2. Take 400 grams potatoes
  3. Make ready Olive oil

Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Octopus And Potato Salad Recipe - boiled then grilled octopus, served with boiled potatoes and simple dressing. Tender octopus in combination with soft potatoes, a healthy and filling warm salad, that is easy to make and perfect for seafood lovers. Wash the octopus under cold Running water.

Instructions to make Octopus and potato salad:
  1. Clean and wash the octopus (remove head and teeth)
  2. Boil the octopus for 25 minutes
  3. Peel the potatoes, chop them and pan fry for 15 minutes
  4. Chop the octopus, add it to the potatoes and fry for 10 more minutes

Put a large stockpot over a high flame. Add the octopus to the pot and return to a boil. Add the salt, peppercorns, bay leaf and the penny. The warm octopus and potato salad is a dish that never goes out of style, a dish that exalts Mediterranean flavours with simplicity. Tender pieces of octopus and potatoes, fragrant and fresh parsley and finally the aromatic touch of a lemon that flavour this full-bodied salad, so rich and nutritious.

So that’s going to wrap it up with this exceptional food octopus and potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!