Cajun chicken pasta salad
Cajun chicken pasta salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round. This pasta dish has a creamy cajun sauce that coats every bite.

Cajun chicken pasta salad is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cajun chicken pasta salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken pasta salad:
  1. Take Orecchiette pasta
  2. Take Cavatapi pasta
  3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
  4. Take Italian dressing
  5. Take French dressing
  6. Get Bell peppers different colors cut into matchsticks and chunks
  7. Prepare Black olives
  8. Prepare Green onion
  9. Make ready Yellow onion
  10. Get 3 halves Chicken breast
  11. Prepare The best olive oil you can find

The chicken in this Creole pasta salad definitely has some kick. Remoulade is one of my favorite things about Cajun cooking, so I knew that I wanted the dressing to have that classic Louisiana taste. Tony's Creole Seasoning adds the most delicious savory flavors to it without having to add a whole heck of a lot else. Bring a large pot of lightly salted water to a boil.

Instructions to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

CAJUN PASTA SALAD IS A NICE CHANGE OF PACE. There is a slight kick to this pasta salad, but it's a good kick!. The flavors compliment each other so well. Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad.

So that’s going to wrap this up for this exceptional food cajun chicken pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!