THAI CHICKEN & CABBAGE SALAD
THAI CHICKEN & CABBAGE SALAD

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thai chicken & cabbage salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.

THAI CHICKEN & CABBAGE SALAD is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. THAI CHICKEN & CABBAGE SALAD is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
  1. Prepare 2 boneless chikcken breast ( skinless)
  2. Make ready 100 gm red cabbage ,finely sliced
  3. Get 150 gm nopa / chinese cabbage,finely sliced
  4. Make ready 50 gm carrot,grated
  5. Take 50 gm raw papaya grated ( remove seed)
  6. Make ready 50 gm daikon, grated
  7. Take as needed garnish
  8. Prepare marinade
  9. Make ready 1tbsp light soy sauce
  10. Get 1 tbsp oyester sauce
  11. Prepare 1 tsp minced garlic
  12. Get 1/2 tsp salt
  13. Take dressing
  14. Make ready 2 tbsp red chilli ,minced
  15. Get 1 tsp garrlic ,minced
  16. Take 1 tsp ginger ,finely grated
  17. Make ready 4 tbsp lemon juice
  18. Take 2 tbsp soy sauce
  19. Prepare 3 tbsp fish sauce
  20. Prepare 4 tsp vinegar
  21. Get 3 tsp sugar
  22. Take to taste salt

Add chicken thighs and toss until coated. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This delicious Thai chicken makes for an exotic weeknight dinner that comes together quickly.

Instructions to make THAI CHICKEN & CABBAGE SALAD:
  1. Mix together all the ingredientsof dressing in a bowl and set aside.
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
  4. Remove and set aside for 5 minutes. Slice and keep aside.
  5. In a salad platter arrange all the salad ingredients.
  6. Plate the chicken breasts on it and drizzle with the dressing.
  7. Garnish with chopped coriander leaves and serve.

It features traditional Thai flavors like fish sauce, Sriracha, fresh ginger, coconut milk, and cilantro. For more dinner ideas like this, see our complete collection of Thai recipes. Find Thai chicken recipes including curry chicken recipes, pad Thai chicken recipes, and more Thai chicken recipes. Slow-Cooker Thai Peanut Noodles I like to serve these Thai peanut noodles with green onion or cilantro for a pop of color and fresh flavor. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor.

So that is going to wrap it up with this exceptional food thai chicken & cabbage salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!