Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Whisk all the ingredients for the marinade together. Place the chicken breasts in a ziplock bag, and pour the marinade on top.
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Prepare 1 wholemeal bap
- Take 1 small chicken fillet
- Make ready 1 red pepper
- Prepare 1/2 baby gem lettuce
- Make ready 1 portobello mushroom
- Get Handful basil
- Take 2 cloves garlic
- Make ready 30 ml olive oil
- Take 1 tbsp balsamic vinegar
- Prepare Sea salt
- Prepare 1 tbsp good quality houmous
- Make ready Black pepper
See great recipes for Sheila's Spicy Bean Burgers too! How to make portobello mushroom burgers. Prep the mushrooms by removing the stem and gills. Score a crosshatch pattern on the mushroom cap.
Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
Preheat the grill over medium-high heat. Or if using the mushrooms rub them with about a tablespoon of olive oil and then sprinkle with salt and pepper. A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns. A balsamic harissa grilled (broiled) portobello mushroom replaces the meat in this veggie burger.
So that’s going to wrap this up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
