Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked salmon in tomato mayo and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Salmon in Tomato Mayo and Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Salmon in Tomato Mayo and Cheese is something that I’ve loved my entire life.
I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. Everyone brought their own special dish to share. It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs, chicken cacciatore and my.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon in tomato mayo and cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon in Tomato Mayo and Cheese:
- Make ready 1 Salmon
- Prepare 1 large White Onions
- Prepare 5 medium Tomatoes
- Prepare 5 tbsp Mayonnaise
- Get 1 tsp lemon
- Make ready pinch ground black pepper
- Prepare 1/2 cup Shredded Cheese
- Prepare 1 cooking oil
This baked salmon dish combines a whole lot of flavors and tastes within itself. Tomatoes, herbs and parmesan cheese all in one. I am sure by now you can Take a baking dish, and lay out the salmon fillets. Pour the tomato mixture over this.
Instructions to make Baked Salmon in Tomato Mayo and Cheese:
- Saute
- Mix in a separate bowl
- In a baking pan..layer the sauteed tomatoes then the Salmon and the mayo mixture
- Cover with foil and bake until sauce is nearly absorbed
- Top with fresh slice tomatoes and/or cheese, but optional
I don't see baked salmon in sandwiches very often. To me, baking is the easiest and least messy way of cooking salmon. You could prep the salmon and mayo ahead of time and then pack it and take it with you. As always, I love to add that magical sandwich touch of toasting the inside of the bread with. Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes.
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