Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eid special
hyderabadi mutton biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eid Special
Hyderabadi Mutton Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Get Meat Marination: Mutton – 500 gms
- Prepare Salt – to taste Shahi jeera – 2 tsp
- Prepare Cardamom – 4-5 Cinnamon – 1 small piece
- Get Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Take 1/2 tsp Mace (javitri) powder –
- Take Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Get Green chilli - 2 -3 Browned onion – 3/4 cup
- Get Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Prepare For the Rice:
- Take Water – 3 lts Salt – 3 tbsp or to taste
- Prepare Cardamom – 3- 4 Green chilli- 1
- Make ready Basmati rice (soaked 1hr) – 500 gms
- Prepare Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Get Desi ghee – 2 tbsp Dough – for sealing
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat:
Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice:
In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions.
Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
So that is going to wrap this up with this special food eid special
hyderabadi mutton biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
