Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kababs & salad #ramzan special. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cut the ingredients into similar-size pieces and prepare as the recipe directs. Our dishes are made with vegetables, chicken, beef and seafood. Our menu features popular items including, but not limited to, samosas, curry and a variety of kababs.
Kababs & salad #Ramzan special is only one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kababs & salad #Ramzan special is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kababs & salad #ramzan special using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kababs & salad #Ramzan special:
- Take Salad regular as :
- Prepare Carrot, beetroot, cucumber & radish
- Take Coriander for garnishing
- Get Kababs recipe:
- Prepare 500 grams Mutton or chicken
- Take Kababs masala (Mehran or any brand)
- Make ready Lime juice
- Make ready Spices as per taste
- Prepare Ginger garlic paste
- Get Coal for Smokey effect
- Take Oil for frying
Many variants are popular around the world. In most English-speaking countries, a kebab may be the classic shish kebab or shashlik - small cubes of meat cooked on a skewer - or, outside of North America where it is better known as gyros, the more recent and now-ubiquitous fast-food doner kebab. Kebabs can contain multiple cuts of beef and pork, simply chicken, or just shrimp or cubed salmon. Some of the best kebabs are free of meat entirely: Our roasted okra and thyme skewers attest to that.
Steps to make Kababs & salad #Ramzan special:
- Wash & marinate the chicken/mutton u are taking if it’s mutton u have to chopperise it after marination
- In the material prepared we need to give smoke of charcoal affect by burning one coal coin keep in small peice of foil paper or steel cup adding a dash of ghee on hot coal cover the lid for 10 minutes
- Once this process is done just use ur hands or if u have kababs sticks grease ur palms via oil take some material then roll in a shape of kababs. We can do the same with hands either using thin spoon back stick for homemade options
- Then freeze it for few hours once it settles hard then deep fry it on medium flame in preheated oil
- Once it turns golden brown remove it. Gradually do this for rest of them garnishing with coriander leaves & a dash of lime juice & enjoy the yummy kababs @ home.
- Tip of the day: at the point when u stored in freezer once prepared u can also use air tight container to store for almost a month.
- And if u don’t want to go for long process and prepare instantly we also have an option of frozen kababs just bring it onnnn !!!!
- Store it & fry it any moment & enjoy.
Whichever kebab you choose, the skewers are cooked under a broiler or charred to perfection on a hot grill. There are a few tips and tricks you. Using double skewers will help you turn the kebabs on the grill. If you keep a little space between the pieces, they will grill more evenly. Colorful vegetable kebabs can be a vegetarian meal all in themselves or a perfect side to your grilled chicken or steak.
So that’s going to wrap it up with this exceptional food kababs & salad #ramzan special recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
