Pineapple chicken II
Pineapple chicken II

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple chicken ii. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone. #Pineapple_Chicken, #Chicken_with_Pineapple A Chinese delicacy. Pineapple chicjen is a very healthy chicken recipe with very less spices.

Pineapple chicken II is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple chicken II is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pineapple chicken ii using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple chicken II:
  1. Make ready 3 pound whole chicken
  2. Take 14 1/2 ounces pineapple chunks in its own juices
  3. Take 1/2 cup dark brown sugar
  4. Make ready 1 teaspoon salt
  5. Get 1 teaspoonful of red pepper flakes
  6. Prepare 2 pinch ground sage
  7. Prepare 1 teaspoonful of minced garlic

Hawaiian Pineapple Chicken that is full of flavor and chunks of juicy chicken, pineapple and more. Crispy chicken is cooked in a sweet pineapple sauce. Serve over rice for a dinner that is sure to be a hit! I recently stumbled upon the original post and thought that the recipe had way too much potential to be left in.

Instructions to make Pineapple chicken II:
  1. Preheat oven 400° Fahrenheit
  2. Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly.
  3. Lay the chicken out keeping the rest of chicken whole
  4. Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat.
  5. Over half the chicken sprinkle pepper flakes.
  6. Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken.
  7. Roast in oven till done. Let sit 5 minutes serve hope you enjoy

Pineapple Chicken is a mouthwatering chicken stir fry with a sweet and savory sauce. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike. "This is the closest of anything thing I've ever had to General Tsao's chicken from my favorite resturant.

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