Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white castle hamburger sliders. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Castle Hamburger Sliders is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. White Castle Hamburger Sliders is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook white castle hamburger sliders using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Castle Hamburger Sliders:
- Prepare 2 lb lean ground beef
- Get 1 envelope dry onion soup mix
- Take 1 pepper to taste
- Take 24 small dinner rolls
- Make ready 24 dill pickle slices
- Make ready 1 * American Cheese optional
Instructions to make White Castle Hamburger Sliders:
- Preheat oven to 400°F.
- Place first three ingredients in a large bowl, and mix well by hand.
- Press meat mixture firmly into a 10x14 jelly roll pan.
- Bake for 10 minutes. Take out of the oven and let it cool. Don't turn off your oven.
- Cut meat into bun sized squares. Place a square of meat in each bun and top with a pickle.
- Place the buns back onto the greasy pan, cover with aluminum foil and bake 5 more minutes. I use very lean g.beef. You may need to drain some of the grease.
- Remove from oven add *cheese slices if desired. Keep sliders covered until ready to serve.
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