Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest egg rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Southwest Egg Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Southwest Egg Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have southwest egg rolls using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southwest Egg Rolls:
- Get egg rolls
- Make ready 2 tbsp chopped Roasted Red Bell Peppers (in a jar)
- Get 2 tbsp chopped green onions
- Take 1/2 cup corn
- Make ready 1/2 cup black beans (rinsed and drained)
- Make ready 2 tbsp frozen spinach (thawed and squeeze well to drain)
- Take 2 tbsp diced pickled jalapeño pepper slices
- Make ready 1/2 tbsp chopped fresh flat leaf parsley
- Make ready 1/2 tbsp chopped fresh cilantro
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Get 1/4 tsp garlic salt
- Make ready 1/8 tsp cayenne pepper
- Get 3/4 cup pepper jack cheese
- Make ready 5 egg roll wrappers
- Make ready 1 vegetable oil for frying
- Prepare Avocado Dip Sauce
- Make ready 1 1/2-2 avocados
- Make ready 1/4 cup sour cream
- Prepare 1/4 cup Real Mayonnaise
- Get 1 1/2 tbsp apple cider vinegar
- Prepare 1/8 tsp kosher salt
- Get 1/4 tsp finely chopped fresh flat-leaf parsley
- Make ready 1/8 tsp onion powder
- Prepare 1/4 tsp chopped fresh dill
- Prepare 1/8 tsp garlic powder
- Make ready 1 tbsp buttermilk
Instructions to make Southwest Egg Rolls:
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
So that’s going to wrap this up for this exceptional food southwest egg rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
