Stuffed Peppers
Stuffed Peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

Make Vegetables The Star With This Brilliant Stuffed Pepper Recipe Online Now. Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned.

To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:
  1. Prepare 5 Large Red Peppers
  2. Prepare 500 g Rice
  3. Make ready 120 g Minced Beef (Optional)
  4. Make ready Handful pine nuts
  5. Prepare 2 Garlic Cloves
  6. Prepare 1 x Tin Tomatos
  7. Take 2 x Bay Leafs
  8. Take 1 Tbsp Olive oil

Remove from the oven and allow to cool. Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan.

Instructions to make Stuffed Peppers:
  1. Mince the garlic and fry along with the bay leafs
  2. Add the pine nuts and the minced beef if using and fry until brown and loose
  3. Add the rice and fry for a couple of minutes
  4. Add the tin of tomatoes and fry for a further minute or so. You should end up with a thick coated rice
  5. Cut the top of the peppers and remove the seeds and pith.
  6. Stuff the peppers with the rice and beef, seal with tooth picks and wrap in tin foil.
  7. Place in the oven and cook for 1 hour at 200 Deg Centigrade

Rub the oil over the outside of the peppers; it will help with. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too.

So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!