Chicken ‘Osso Buco’
Chicken ‘Osso Buco’

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken ‘osso buco’. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add chicken, a few pieces at time, shaking to coat. Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce. I really need to stop watching The Chew when I am hungry, every time I haven't eaten lunch yet I end up piling the kids into the car to take them to buy ingredients so I can make the dish.

Chicken ‘Osso Buco’ is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken ‘Osso Buco’ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken ‘Osso Buco’:
  1. Take 2 Tbsp Teff Flour or any Flour of your choice
  2. Take 4 Chicken Breasts
  3. Take 1 large Red Onion
  4. Get 2 stalks Celery
  5. Get 2 medium size Carrots
  6. Take 3 cloves garlic
  7. Prepare 2 tsp Oregano
  8. Get 2 Bayleaf
  9. Get 1 tbsp Tomato Purée
  10. Get 1 tin chopped Tomatoes
  11. Prepare 1 pint brown chicken stock
  12. Get 1/2 pint white wine
  13. Prepare Zest of 1 lemon
  14. Make ready Handful chopped parsley
  15. Make ready Rapeseed oil
  16. Take S&P

In this chicken version of traditional osso buco, chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyère-laced polenta. An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could.

Steps to make Chicken ‘Osso Buco’:
  1. Finely dice Carrots, Celery, Onion & Garlic.
  2. Season the chicken & lightly coat in the flour.
  3. Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
  4. Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
  5. Add tomatoes & stock & bring to the boil.
  6. Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
  7. When ready season & serve with lemon zest & parsley

My husband is not a fan of dark meat chicken but in this recipe you would think you were eating veal. Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. To Serve Chicken Thigh Osso Bucco. To serve, place the chicken thigh osso bucco on top of creamy mashed potatoes (or polenta). Spoon some of the leftover sauce and veggies over the top of the chicken.

So that is going to wrap this up with this special food chicken ‘osso buco’ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!