Autumn's Tater Salad
Autumn's Tater Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, autumn's tater salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato salad gets a fresh and crunchy twist with the bright flavors of green beans and lemon. A bit of crunch, a bit of citrus, and a kick of savory soy blend beautifully. In this recipe, the potato salad also gets a punch of yummy texture thanks to the mixture of ingredients.

Autumn's Tater Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Autumn's Tater Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn's Tater Salad:
  1. Make ready 2 lbs potatoes, peeled and cubed
  2. Take to taste Salt
  3. Take to taste Pepper
  4. Make ready to taste Seasoning salt
  5. Take 5 hard boiled eggs
  6. Make ready 1 tsp salt
  7. Prepare 1/2 cup finely chopped onion
  8. Take 1/2 cup dill relish
  9. Take 2 tbsp dill relish juice
  10. Prepare 2.5 tbsp yellow mustard
  11. Take 1/2 cup mayonnaise

Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water). A salad is a dish consisting of a mixture of small pieces of food, usually featuring vegetables. They are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm.

Steps to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

Salad Great recipe for Autumn's Pizza Dogs. A new spin on Pizza and Hotdogs! The only thing I did different was I didn't have bacon at home but had bacon bits. Then with not adding bacon I needed to add salt and that I added to taste. Here is how you achieve that.

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